Sprouting Young Cooks
Our Year 8 students have taken their learning into a classroom of a different kind this week, cooking up a storm with Sprout Cooking School.
Working in small groups, teams learned about various cooking techniques and food safety, as well as the importance of nutrition and a balanced diet.
Students worked in small groups to create a delicious three-course meal.
On the menu was pumpkin, pearl barley and Haloumi salad, chicken, bacon and broccoli pesto pasta, with cheesecake mousse with orange and pepita crumble to finish.
We weave cooking, nutrition, and food preparation into many aspects of our students learning, from lessons at Sprout to our outdoor camps, excursions, classroom activities and international celebrations.